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Cooking is a kind of art and there are several kinds of cooking that you can discover. You can end up being a gourmet chef or you can just try to grasp the art of cooking excellent dishes within your home. Numerous tasks in the workplace employ cooks, prep-cooks and supervisors that also look after chefs. We hope this Brazilian Stroganoff recipe can help make you a much better chef.

Provide skinless, boneless chicken breasts.
Provide olive oil.
Provide medium onion chopped.
Prepare dry white wine.
Use tomatoe sauce.
You need chicken stock.
You need butter.
Prepare mushrooms, sliced.
You need heavy cream.
You need to prepare dijon mustard.
You need cilantro chopped.

Down there, it is served with white rice on the side, instead of pasta. I lived in Brazil for a year and loved how they make stroganoff. The family that I stayed with used mustard as well as ketchup and some other type of. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying..
Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes..
In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve..
When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary..

Serve over white rice that has been steamed with onion. Just as delectable and comforting as our tried and true stroganoff! Another great weeknight meal for the family to fall in love with, Brazil's rendition of Beef Stroganoff is. Na tanjir sipati pirinač preko sipati pileći stroganoff, posuti sa još malo sitno iseckanog peršuna i Stroganoff nisam još jela sa piletinom, moja svekrva ima rcp za Stroganoff gdje idu i kiseli krastavci i. Brazilian Sugaring with Strip Method - Vadazzle.com.

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