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There are several resources of information on cooking. Some details is tailored towards skilled cooks as well as not for the average person. It can be puzzling to learn all of the offered information. Fortunately, this Wicked Thai chicken soup recipe is easy to make and will certainly offer you some excellent tips. They will work for anybody, also a newbie.

You need to prepare coconut oil.
Provide finely chopped onion.
Provide red pepper diced.
Use sliced mushrooms.
You need to prepare chicken stock.
Provide chicken breasts cut into small pieces.
Use fish sauce.
Use Worcestershire sauce.
You need half and half (10%) cream.
Use coconut milk.
Provide red curry paste.
You need to prepare sriracha (less for not so spicy).
Provide tomato paste (to taste).
You need corn starch.
You need cooked rice.
Use Salt and pepper.

Cook rice and set aside.
Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

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