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Provide Chopped or sliced Field Mushrooms.
You need Creamed Corn.
Provide Chopped large Onion, or 2 small.
Prepare Bay Leaves.
You need to prepare Chicken Stock Powder.
You need to prepare Diced Chicken Breasts.
Provide Flat Rice Stick Noodles.
Provide Soy Sauce.
You need Olive Oil.
Prepare Minced Garlic.
You need to prepare Black Cracked Pepper.

This chicken chow fun recipe is super fast to make and yields restaurant-style results. While I soak the noodles, I start marinating the chicken and prep the rest of the Prepare the remaining ingredients while soaking the rice noodles. Egg Noodles in Rich Chicken Curry Sauce (Khao Soi). Sauce can be made one day ahead and refrigerated.

Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown..
Add soy sauce and mushroom, fry til mushrooms are soft..
Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here..
When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls..

Reheat and serve with freshly-cooked noodles and garnishes. Cook noodles according to package directions. The sauce clung nicely and the noodles stayed separated. I substituted teriyaki sauce for the hoisin (didn't know I was out of It's easy to make more spicy/hot by adding more sambal oelek, without damaging the taste. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger.

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