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Use Saltimbocca.
Prepare chicken breast halves, boneless & skinless.
You need to prepare salt.
You need to prepare pepper, freshly ground.
Provide sage, fresh.
Prepare prosciutto, sliced 1/16" thick.
You need to prepare all-purpose flour.
You need olive oil, extra virgin.
You need Saltimbocca Sauce.
Provide drippings from chicken.
Provide olive oil, extra virgin.
You need to prepare butter.
Prepare Marsala, dry.
Use chicken stock.
Prepare Pasta.
Provide fettuccine noodles.
You need to prepare water.
Provide salt.
Prepare Pasta Sauce.
Use olive oil, extra virgin.
Prepare butter.
You need to prepare shallots, thinly sliced.
Prepare Oyster mushrooms or 24 button mushrooms.
Provide Marsala.
You need to prepare chicken stock or remainder of 15 Oz can.
You need or 65kg spinach, washed & dried.
Prepare juice from 1/2 lemon.
Provide grated parmesan cheese.
Provide all-purpose flour, mixed w/some of the stock.
Prepare heavy cream.
Prepare Vegetables.
Prepare asparagus.

A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. Pour over fettuccine; toss well to coat. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat. So, he added some Parmesan cheese to an everyday Italian dish, fettuccine al burro.

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. There's nothing good about it, except for how good it is.

Since you have read Saltimbocca w/Fettucine Alfredo & Asparagus recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is required for you to understand the art of cooking.

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