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Provide Chicken Marinate.
You need Smoked Paprika.
Provide Garlic Powder.
You need to prepare Light Soy Sauce.
Use Cajun Powder.
You need Seasoning (Salt&Pepper).
Provide Fresh Rosemary.
Use Chicken Breasts.
Use Creamy Sauce.
Prepare Jumbo Mushroom (finely chopped).
Prepare Medium Sized Red Onions(finely chopped).
Provide Saffron.
Use Seasoning (Salt&Pepper).
You need to prepare Lemon (whole zest & 1/2 juice)-optional.

Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
Serving suggestion.

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