9 Top-Rated My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ Recipes
9 Top-Rated My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ Recipes
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My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ Recipe
To make My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ you need 9 ingredients and 9 steps. Here is how you do it.
Ingredients of My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ :
You need Olive Oil.
You need to prepare chicken breast fillets, butterfly cut.
Prepare Salt & Pepper.
Prepare Button Mushrooms.
You need to prepare Garlic Crushed.
You need onion, chopped.
Prepare White Wine.
Provide Double Cream.
You need wholegrain mustard.
My Baked Chicken with Mustard Mushroom Sauce and Side Salad đ instructions :
Chicken breast butterfly cut.
In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
Add the double cream and stir heat on low for 5 minutes..
When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.
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