10 Top-Rated Chicken with Tomato Cream Sauce Recipes
10 Top-Rated Chicken with Tomato Cream Sauce Recipes
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Chicken with Tomato Cream Sauce Recipe
You can cook Chicken with Tomato Cream Sauce using 13 ingredients and 7 steps. Here is how you do it.
Ingredients of Chicken with Tomato Cream Sauce :
You need Chicken breast.
You need Sake.
Prepare Salt and pepper.
Prepare Garlic.
You need Onion.
Provide Shimeji mushrooms.
You need Canned whole tomatoes.
You need to prepare ◯ Soup stock granules.
You need to prepare ◯ Ketchup.
You need to prepare ◯ Japanese Worcestershire-style sauce.
Provide ◯ Sugar.
You need to prepare Heavy cream (or milk).
Prepare Cake flour.
Chicken with Tomato Cream Sauce step by step :
Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands..
Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes..
Add the cake flour into the bag to coat the chicken..
Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry..
When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying..
Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer..
Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like..
Since you have actually reviewed the Chicken with Tomato Cream Sauce recipe, and also you have the expertise that you need to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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