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Cooking might be one of the oldest skills on the planet. That does not indicate that there are any type of limits to the knowledge offered for the chef thinking about boosting his/her skills. Also the finest chefs, even specialists, can always locate new recipes, techniques as well as strategies to boost their kitchen area abilities, so lets try this Sour Creamy chicken pasta recipe, we hope you like it.
Sour Creamy chicken pasta Recipe
You can have Sour Creamy chicken pasta using 19 ingredients and 9 steps. Here is how you do it.
Ingredients of Sour Creamy chicken pasta :
Use Roux sauce.
You need to prepare butter.
Prepare flour.
Prepare mushrooms.
Prepare milk.
You need water.
Prepare salt.
You need to prepare pepper.
Provide fresh parsley.
Provide Chicken.
Use chicken breasts (3 normal sized).
You need to prepare red pepper.
Use yellow pepper.
Prepare green pepper.
Provide seven colours spice.
You need chilli powder (optional).
You need penne.
You need to prepare sour cream.
You need to prepare oil.
Sour Creamy chicken pasta step by step :
Roux sauce, heat the butter until it has melted, add the flour and whisk until small balls form. Remove from heat and water and continue to whisk (making sure that no lumps are formed). when the mixture is well with no lumps bring back to heat and continue mixing..
When the mixture is thick remove from the heat and add milk, salt and pepper and continue whisking for three minutes. Leave it aside and add 2 tbsp of fresh parsley.
In a saucepan, add your peppers with chicken (cut them to be in cubes) and half a cup of water.
Add the seven colours spice, and chilli powder, cook at medium heat for 20 minutes. If the mixture gets dry add 1/2 cup of water.
Add mushrooms to the mixture and sour cream, and stir for another 3 minutes.
In a different pot pour 3 cups of boiling water, penne and 1 tbsp of oil. Let the penne cook until it's soft. Drain the water.
Add the roux sauce to the chicken.
Add the chicken to the penne.
Mix well and serve hot. You can add sour cream and pesto for serving.
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