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Use mean.
You need chicken breast.
Provide Salt.
Prepare Pepper.
You need Olive oil.
Provide Cumin.
Provide Stuff.
You need thick slice of salami.
Prepare cheddar cheese.
Use Thyme.
You need Salt.
You need to prepare Pepper.
Provide Sauce.
Use cooking cream.
Use corn.
You need sliced mushroom.
You need to prepare olive oil.
You need to prepare butter.
Use Salt.
Use Pepper.
You need to prepare Frying stuff.
Provide Flour.
Provide whisked egg.
You need Frying oil.

Giuro che non sono un leghista, tanto meno di merda (cit. Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione.

First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

The Le Cordon Bleu Chefs have compiled and co-written a number of culinary publications which are available in several languages. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! Vår ambition att erbjuda praktiska köksprodukter av högsta kvalitet till bra pris fick stort gensvar, vilket gjorde att vårt sortiment växte. Cordon Bleu c'est une base de recettes testées et créées, fiables et à reproduire chez soi, d'astuces, des meilleures tables et différentes formules d'ateliers (cuisine, pâtisserie). Le Cordon Bleu Malaysia hosted a Compagnie des Mousquetaires d'Armagnac dinner in campus. At the #dinner, Brendan Chan Wai Kian was named the Best #Malaysian Student in Culinary Art.

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