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You need to prepare uncooked orzo pasta.
Prepare garlic powder.
Use onion powder.
Use salt or to taste.
Use butter.
You need For the meat sauce.
You need chicken breast.
Prepare Chicken ham cut into small pieces.
You need to prepare big carrot cut into small cubes.
You need to prepare cellery cut into small cubes.
You need to prepare Button mushroom, cut into small cubes.
You need minced garlic.
Use big yellow onion, diced.
Provide cooking cream.
You need to prepare chicken stock (200ml).
You need to prepare Salt, pepper.
You need plain flour and 1 big egg.
Provide For cheese topping.
You need to prepare pizza plus cheese.
You need Dried parsley.

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Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside..
Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes.
Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly..
Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan.
Sprinkle cheese, cheese and more cheese.
Baked 190 degree celcius for 15-20 minutes until the cheese melts.

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