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If you are having trouble lately in the kitchen when it involves getting your food ideal, you are not the only one. Many people have all-natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Smoked bbq bacon wrapped rabbit recipe is a great start, simple to cook as well as delicious.

You need to prepare whole rabbit (skinned).
You need baby rays bbq sauce.
Provide large package of bacon.
Prepare brine.

Louis spare ribs have never tasted so good. Serve these individually portioned bacon-wrapped Remove the membrane from the bone side of the ribs then rub the ribs with mustard, and season both sides of the ribs liberally with BBQ dry rub. Fry rabbit legs on all sides in the grill pan and add to the baking pan. Mix remaining oil in a bowl with mustard and honey and drizzle mixture over.

Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
Remove rabbit from brine, rinse and pat dry with paper towels.
Heat smoker to 225 degrees.
Rub meat down with desired amount of bbq sauce.
Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

Wrap each rabbit piece in a slice of bacon and place them seam-side down on a rimmed baking sheet or in a shallow roasting pan or a large ovenproof skillet. (The flat pieces below the rabbit's ribs, known as the flap, can be rolled up and then wrapped.) Roast until the bacon crisps and the rabbit is no. How to Make smoked bacon wrapped onion rings. We met up with fellow blogger Frank from Culinary Lion to make his Cajun BBQ Sausage Bites. Between his sausage bites and my bbq onion rings we were the talk of the tailgate. Crispy tater tots wrapped in sticky, salty applewood smoked bacon and coated with a tangy homemade barbecue sauce.

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