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You need canned chicken, drained.
Provide cilantro, finely chopped.
Use chili powder, or more to taste.
Use avocados, halved lengthwise and pitted.
You need lime juice, or to taste.

Stir chicken, cilantro, and chili powder together in a bowl..
Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado havles..
For extra spice a few drops of Tamazula (Mexican hot sauce).
I find it easier to add the lime juice to the chicken and then stir in cilantro and chili powder..

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