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You need to prepare boneless chicken breasts.
Provide bacon.
Prepare smoked gouda cheese.
Use cayenne.
You need garlic powder.
Prepare paprika.
Provide black pepper.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Place into the prepared baking dish. I automatically left out the salt and bacon due to my husband's cholesterol problem.plus I flattened out the chicken breasts so that I could stuff.

Combine, cayenne, garlic powder, paprika, and black pepper.
Flatten chicken breasts to approximately 1/4 inch thickness.
Season on both sides of chicken with the cayenne mixture.
Place small pieces of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 degree oven for 20 minutes.

Stuffed with Gouda cheese, bacon and then grilled, these chicken roulade are simply delicious. Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end. Stuffing chicken breasts is a beautiful way to dress up chicken. Stuffing chicken breasts is a beautiful way to dress up chicken. Combine pepper, garlic powder, paprika and the I used normal bacon and wrapped one piece vertically and a second piece horizontal. (helps hold the Thanks for posting it.

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