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You need to prepare Rotisserie chicken.
Provide Avocados.
Prepare Cherry tomatoes.
You need Plain Greek yogurt.
Provide Cilantro.
Provide Garlic salt.
Prepare Provolone cheese.
Use Lemon.
Provide Whole wheat pitas.
Provide Extra virgin olive oil.

Gather all ingredients.
Prep all the ingredients before hand to make it easier.
Cut 1 piece of Provolone cheese into each pita pocket..
In a small bowl, combine Greek yogurt and garlic salt. Set aside..
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro..
Take off of heat and add ¼ of the chicken to each pita..
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm..

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