If you're looking for Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe, look no further! We provide you only the best Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe here. We also have wide variety of recipes to try.

There are several resources of details on cooking. Some info is geared in the direction of experienced cooks and except the average individual. It can be confusing to wade through every one of the offered information. Fortunately, this Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe is easy to make and will certainly offer you some fantastic ideas. They will work for anybody, also a beginner.

Use For the Chili Lime Chicken.
Use Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
You need to prepare Fresh Lime Juice.
You need Soy Sauce.
Use Olive Oil.
Provide Garlic, minced.
You need Cumin.
You need to prepare chili powder.
Use Salt.
You need Black Pepper.
Provide For Jalepeno Corn Salsa.
You need Corn, husked or 2 cups of frozen corn kernels.
You need Jalapeño, seeded and diced.
Use zest and juice from one Lime.
Provide Chopped Cilantro, (fresh).
You need to prepare Salt.
Prepare Black Pepper.
Use Cayenne Pepper.
Prepare For the Tacos.
Provide White Corn or 6 Flour Tortillas.
You need to prepare Avocados, peeled, pitted and sliced.
Use Purple Cabbage, shredded.
Prepare Crumbled Queso Fresco.
Use For the Cilantro Lime Sauce.
Prepare Plain Greek Yogurt.
Provide minced cilantro.
Provide garlic, minced.
Use Fresh Lime Juice.
Prepare Salt and pepper.
Use For Serving.
You need Hot Sauce.
Prepare Chopped Cilantro.
Prepare Lime Wedges.

1. Flatten chicken breast.
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
Preheat grill, or set oven to 350˚F.
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
Slice chicken into strips..
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
Serve immediately with hot sauce, chopped cilantro, and lime wedges..

Take these Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe concepts as well as use them and perhaps even experiment while you are at it. The kitchen is a fantastic location to attempt brand-new points with the best help.

If you find this Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe useful please share it to your good friends or family, thank you and good luck.