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Everybody likes the idea of sitting down to a tasty home-cooked meal, but with today's hectic schedules, it can be more difficult than ever before to find the moment to put one together. The good news is, aid is available, the Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce recipe and suggestions in this short article will certainly assist you assembled healthier meals for your family members in a remarkably, short time.

You need to prepare Chicken Tortellini.
You need to prepare cooked baby Shrimp.
Use Heavy Whipping Cream.
Prepare real Butter, salted.
Prepare grated Parmesan Cheese.
You need smaller Avocados.
Provide Salt & Pepper.

Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

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