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There are several sources of information on cooking. Some details is geared towards knowledgeable cooks and also not for the average person. It can be perplexing to learn all of the offered information. Fortunately, this Avocado egg spaghetti squash recipe is easy to make and will provide you some excellent tips. They will certainly help any person, even an amateur.

Use spaghetti squash.
You need to prepare avocado.
You need egg.
Provide chicken (if you want).
You need to prepare mozzarella & parmesan cheese.
You need to prepare salsa.
Provide salt & pepper.
Use olive oil.
Use ketchup.
You need dried herbs.

Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!

Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F..
Cut avocado (and chicken) in pieces. Salsa on the side..
Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min..
Add cheese on top, another 5min..
Drizzle ketchup and dried herbs..

I used lemon and pepper to season the spaghetti squash. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

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