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Whether you are a college student just starting your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something new to learn more about cooking. We hope these White Chicken Chili (Pressure Cooker) recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Provide chicken breast.
You need onion chopped.
You need to prepare white beans (drain).
You need black beans (drain and rinse).
Provide corn (with juice).
Provide Tomatoes & Green chilis (with juice).
Provide broth.
Provide Flavor.
Prepare chili powder (to taste).
You need to prepare Cumin.
You need to prepare Ranch dip packet.
Use Cream cheese package (cut into 6 pieces).
You need to prepare Toppings.
You need avocado sliced.
You need to prepare cilantro.
You need to prepare Tortilla chip.

Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
Add the spices and mix, getting some juice under the chicken to avoid scorching..
Cut and add the cream cheese to sit on top..
Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
Depressurize the pot, letting it naturally vent for 10 mins..
Remove the chicken and shred it, then mix back into the pot..
Garnish and serve!.

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