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Recipe for Tasty Chipotle Chicken Salad with Honey Lime Vinaigrette

Recipe for Tasty Chipotle Chicken Salad with Honey Lime Vinaigrette

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If you are having difficulty recently in the kitchen when it involves getting your food just right, you are not alone. Many people have natural cooking talent however not quite enough knowledge to cook with excellence. This Chipotle Chicken Salad with Honey Lime Vinaigrette recipe is an excellent start, easy to cook as well as scrumptious.

Chipotle Chicken Salad with Honey Lime Vinaigrette Recipe

Chipotle Chicken Salad with Honey Lime Vinaigrette

You can cook Chipotle Chicken Salad with Honey Lime Vinaigrette using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chipotle Chicken Salad with Honey Lime Vinaigrette :

  1. Provide lime juice (about 1 lime).
  2. You need to prepare garlic, minced.
  3. Prepare salt.
  4. You need black pepper.
  5. You need honey.
  6. Use olive oil.
  7. Provide chipotle powder.
  8. You need ground cumin.
  9. You need to prepare oregano.
  10. You need mayonnaise.
  11. You need olive oil.
  12. Use chicken boobs.
  13. You need romaine, chopped.
  14. Use cherry tomatoes, sliced.
  15. Provide red onion, diced.
  16. Use avocado, diced.
  17. Provide thawed corn.
  18. You need to prepare cilantro, minced.

Chipotle Chicken Salad with Honey Lime Vinaigrette instructions :

  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette..
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix..
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt..
  4. Butterfly the chicken boobs..
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients..
  6. Rinse and chop the lettuce..
  7. Combine the tomato, corn, onion, avocado, and cilantro..
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice..
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve..

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