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Whether you are an university student just beginning your very own culinary experiments or an experienced cook with several supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Chicken tortilla soup recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

You need small package of chicken thighs.
You need to prepare package of 16 oz rice (long grain) or rice of choice.
You need original rotel.
You need to prepare corn tortillas (cut into strips).
You need to prepare small white onion (dice).
Provide oil.
You need Lawrys seasoning salt (for tortilla strips).
You need lemon juice (for tortilla strips).
Provide cumin.
You need to prepare garlic powder.
Use salt and pepper to your liking.
You need to prepare butter.
You need to prepare toppings optional: avocado slices and/or shredded cheese.
Prepare small tomato sauce.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed).
While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min.
Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips..
It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados..
Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before..

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Take these Chicken tortilla soup recipe suggestions and use them as well as perhaps even experiment while you go to it. The kitchen is a wonderful location to attempt brand-new things with the right help.

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