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There are many resources of info on cooking. Some details is geared in the direction of skilled chefs and also not for the ordinary person. It can be confusing to learn all of the readily available details. Luckily, this Chicken Fajita Salad recipe is easy to make and will certainly offer you some great tips. They will benefit any person, also a novice.
Chicken Fajita Salad Recipe
You can have Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Fajita Salad :
You need to prepare olive oil.
Use freshly squeezed lime juice.
Use chopped cilantro.
You need garlic, crushed.
You need brown sugar.
Prepare cumin.
Use salt.
Provide chili flakes.
You need to prepare chicken thighs skinless boneless.
Use yellow pepper.
Use red pepper.
Use onion.
Provide romaine lettuce.
You need avocados.
You need to prepare sour cream for garnish.
Chicken Fajita Salad step by step :
Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..
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