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Prepare boneless, skinless chicken breast; medium dice.
You need to prepare applewood seasoning.
You need bacon.
You need to prepare Sweet Baby Rays Hawaiian BBQ sauce.
Prepare berry juice.
Prepare yellow bell pepper; thick julienne.
Prepare red onion; thick julienne.
Use potatoes.
You need garlic.
You need to prepare butter.
You need to prepare heavy cream.
Use shredded sharp cheddar cheese.
You need cilantro.
You need to prepare lime.
Prepare avocado; thick julienne & halved.
Prepare scallions.
Use ground coriander seed.
You need Kosher salt & black pepper; as needed.

Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
Garnish with crispy bacon, avocado, and scallions..
Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

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