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You need x 200g white fish fillets about 1inch thick skinned & pinboned.
You need to prepare fresh rosemary leaves chopped very finely.
You need lemons - zest and juice.
You need to prepare Fresh ground black pepper.
Prepare smoked streaky bacon or pancetta.
You need Olive oil.
Prepare mayonnaise.
You need to prepare large bunches of asparagus.

The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Turn on the broiler and broil until the bacon is to the. It's amazing how a recipe with only two main ingredients can taste so good. The first method I used to cook the asparagus and bacon did not work out so well.

Heat oven to 200C / Gas6.
Season fish with rosemary, finely grated lemon zest and pepper.
Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it.
Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer).
Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle.
Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed..

I'll still outline the method here, in the hopes of saving time for other people in the. What makes this fish recipe absolutely outstanding is the Tender and juicy fish fillet smothered in vibrant sun-dried tomato pesto and wrapped in bacon. This baked fish recipe calls for four ingredients and. Emphasizes the taste of fish lemon, roasted vegetables and fresh salad. Grilled salmon fillet wrapped in bacon and potato wedges on white plate Perch fish with banana and bacon Fish wrapped in bacon Hor Mok Pla - steamed fish in coconut milk and chili paste wrapped.

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