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You need to prepare whole wheat tortilla.
Provide Haas avocado.
Prepare chicken breast.
Prepare red potato.
You need shredded pepperjack cheese.
Provide tomato.
You need to prepare green onion.
You need red pepper.
Prepare taco sauce.
You need to prepare mayonnaise.
You need dijon mustard.
You need to prepare light sour cream.
Prepare garlic powder.
Provide onion powder.
Use cayenne pepper.
Use salt.
You need to prepare ground black pepper.

Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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