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When you understand the basics of cooking, it can be such a releasing and rewarding experience to produce a merely tasty meal or baked product. The smells in your house and also the faces of individuals that you share it with are invaluable. We hope this Pico De Gallo Stuffed Chicken recipe will certainly offer you some suggestion for you to come to be a phenomenal cook.

Provide Chicken breast.
You need Tomato.
Use Onion.
Prepare Avocado.
Prepare Corn.
Provide Lime.
You need Masa powder.
You need to prepare Taco seasoning.
Prepare Pepper.
Use Salt.
You need to prepare Garlic.

Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside..
Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice..
Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end..
Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered..
Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it..
Top with Pico de gallo and a side of salsa and sour cream. Your welcome..

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