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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with numerous dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Grilled Sweet Thai Chili Chicken Wraps recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

You need to prepare olive oil.
You need to prepare red onion sliced finely.
You need red pepper sliced julien.
Provide precooked sweet thai chili chicken strips.
Provide lettuce of choice (i used mixed).
Provide shredded cheese of choice (i used tex mex).
You need large tortilla wraps of choice (i used sundried tomato wraps).
Provide avocado sliced (optional).
Provide sour cream.
You need to prepare Sauce.
You need Thai sweet n spicy sauce.
Provide mayo.
Provide strong dijon mustard.

Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
Add chicken strips cook for 10 minutes over medium heat or until heated through.
Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
Top with avocado (if desired), lettuce, cheese and sour cream.
Roll tortillas as per photos.
Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

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