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Recipe for Homemade Olive oil and vinegar chicken salad pitas

Recipe for Homemade Olive oil and vinegar chicken salad pitas

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If you are having problem lately in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking ability yet not quite enough knowledge to prepare with perfection. This Olive oil and vinegar chicken salad pitas recipe is an excellent start, easy to cook and delicious.

Olive oil and vinegar chicken salad pitas Recipe

Olive oil and vinegar chicken salad pitas

You can have Olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Olive oil and vinegar chicken salad pitas :

  1. Provide Boneless and Skinless Chicken Breasts.
  2. Provide Marinated Roasted Red Pepper.
  3. Use Roma Tomato.
  4. Prepare English Cucumber.
  5. Provide Avocado.
  6. Provide Jalapeño Pepper.
  7. You need to prepare Dill Pickle.
  8. Prepare Baby Spinach.
  9. You need to prepare Whole Wheat Pita Pocket.
  10. Prepare Lime.
  11. You need Dried Basil.
  12. Provide Sea Salt.
  13. You need Coarse Black Pepper.
  14. You need to prepare Balsamic Vinegar.
  15. Provide olive oil, extra virgin.

It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl.

Olive oil and vinegar chicken salad pitas step by step :

  1. Boil Chicken.
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
  5. Serve and enjoy.

When I think of "chicken salad sandwiches" my first reaction isn't so positive. Honestly, I am not a big fan of mayo. And frankly, I avoid chicken salad like the Wicked. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it!

Take these Olive oil and vinegar chicken salad pitas recipe suggestions and also use them as well as perhaps even experiment while you go to it. The kitchen area is a great location to try brand-new points with the best assistance.

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