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Use chicken breasts.
Provide quinoa.
Provide black beans ( drained & rinsed ).
Prepare corn ( Drained & rinsed ).
Provide avocados diced.
Use limes squeezed.
You need roma tomato.
Prepare cilantro.
You need to prepare corn tortillas.
You need to prepare taco seasoning.
You need red pepper flakes.
Provide cumin.

Zesty Instant Pot Quinoa Vegan Quinoa Recipe. I challenged myself to make a quinoa salad that even I would eat. After a few tries, I felt like Doc Brown in Back to the Future realizing that the. Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings.

Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes..
Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool..
While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil..
Add chicken to grill and cook throughly, about 4 minutes per side depending on grill..
Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes.
In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately..
Cube chicken into pieces and serve on the corn tortillas..
I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you..

Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. Be the first to review this recipe. Add desired amount of salsa, salt and pepper. Quinoa Chicken Salad with tomatoes, arugula, chickpeas, mint, parsley and a zesty lemony dressing.

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