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Use olive oil.
You need cooked chicken breasts, cubed.
Use diced green onions.
You need garlic, minced.
Use red pepper, diced.
Prepare can diced green chiles.
You need chili powder.
Prepare ground cumin.
Use 10 ounce enchilada sauce.
You need to prepare can of black beans.
You need to prepare shredded cheese.
You need to prepare sour cream.
You need Penne pasta.
Use Optional Toppings.
Use avocado.
Provide green onions.
Prepare black olives.
Prepare tomatoes.
Prepare sour cream.

Of course, my kids will gobble up anything. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. How to make Chicken Enchilada Casserole!

Cook pasta according to the package directions. Drain and set aside..
In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..

This is an easy to make Chicken Enchilada Casserole Recipe! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

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