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Buffalo Chicken Bowl Recipe
You can cook Buffalo Chicken Bowl using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Bowl :
Provide chicken breast; boneless, skinless.
Prepare buffalo sauce.
Provide avocado; thick slices.
Prepare cilantro; chiffonade.
You need to prepare red onion; julienne.
Prepare handful of arugala.
You need champagne vinaigrette; as needed.
Use onion powder.
Provide garlic powder.
Provide paprika.
You need ground celery seed.
Prepare ground coriander seed.
Use of salt and white pepper.
Provide vegetable oil; as needed.
Buffalo Chicken Bowl instructions :
Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°.
Cover onions with cold water for ten minutes to remove a little of the pungent bite..
Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl..
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