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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking ability however not quite adequate know-how to cook with excellence. This Chicken Flautas recipe is an excellent start, easy to cook as well as scrumptious.

You need to prepare Extra Virgin Olive Oil.
Provide Canola oil (for frying).
Use Avocado.
You need Lemon.
Prepare Cilantro.
You need to prepare Chipotle sauce.
You need Cumin.
You need to prepare Garlic powder.
You need Adobo Goya.
You need Chilli powder.
You need (Shredded) Chicken Breast.
Use chopped Red Onion.
You need to prepare Sweet Pepper.
You need Sriracha sauce.
Provide Salt and Pepper (to taste).
Use Corn Tortillas.

Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} ...set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable..
While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well..
On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier..
After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil..
Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-).

Since you have actually read Chicken Flautas recipe, it is the moment for you to head to the cooking area and prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Practice is required for you to master the art of cooking.

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