Looking for the perfect Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe? look no further! We provide you only the best Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the basics of cooking, it can be such a releasing as well as compensating experience to develop a just delicious dish or baked thing. The scents in your home and also the faces of the people that you share it with are priceless. We hope this Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe will offer you some idea for you to end up being a phenomenal chef.

Prepare Garden chicken.
You need Boneless/Skinless Chicken Breast (frozen).
You need to prepare portabella mushrooms.
You need to prepare organic celery stalks, chopped (save the leaves and tops).
You need to prepare Red bell pepper, chopped.
You need Green bell pepper, chopped.
Prepare Shallot, chopped fine.
You need Various sized Garlic Cloves (or to taste).
Prepare lime, juiced.
You need to prepare Balsamic Vinegerette.
You need to prepare Olive oil.
Use Paprika, Cumin, Oregano, pepper, all to taste.
You need Marinated Fresh Mozerella.
Use Garlic flavored bread dipping oil.
Prepare Rosemary Balsamic Vinegarette bread dipping oil.
Prepare Small ball of Fresh mozerella, sliced.
Prepare Guacamole.
You need to prepare Avocados.
Provide Lime, juiced.
You need to prepare Salt and pepper.
Provide garlic powder (or fresh minced, depending in taste).
Use Garlic Kale.
Provide Kale, washed and chopped/shredded into small pieces.
Use garlic clove.
Use water.
Use Butter Seared Asparagus.
Use (and this is where things fall apart) salted butter.
You need to prepare Asparagus (for about six people).

Thinly spread the olive oil in a deep dish (a large baking dish sizeable enough to fit all pieces of chicken flat).
Lay out the chicken as described above.
Take the tops and leaves of the celery and pulverized them to make a paste. you can use a processor or a mortar and pestle. add about a teaspoon of balsamic vinegarette to this..
Spread the celery and vinegar paste over the chicken, evenly coating all surfaces. now it's green eggs and chicken!.
Toss in the mushrooms and veggies, sprinkling the mess with more balsamic and olive oil and the seasonings to taste (NO SALT, THAT IS WHAT THE CELERY PASTE IS FOR).
Cover the marinating chicken and put in fridge for about an hour.
While the chicken is doing its thing, place slices of Mozeralla on a plate, douse in the oils, and rub it in.
cover the cheese and put in the fridge.
when the time comes, heat the oven to 350°F.
When your oven is ready, bake the chicken for about an hour.
while the chicken is baking, mix all ingredients for the Guacamole to desired smoothness.
Cover the guacamole and put in fridge.
when chicken has about ten minutes to go, start a pan (we used an electric griddle) to about medium temperature.
melt the butter and cook asparagus until tender. about fifteen minutes.
Heat a wok, throw in the kale, add the garlic and water, stir a few times, cover and let steam until stems are tender (about 5 minutes).
hopefully the chicken has reached an internal temp of 160° by the time the asparagus and kale are done..
When all is done, put a piece of chicken on a plate, smother it in the marinated veggies, put two slices of the cheese on top of that, and a hearty glob of guacamole on the cheese..
Last but not least, give that plate a wide smile of asparagus and a second eye-mound of kale. voila! A masterpiece..

There is constantly something new to find out when it comes to food preparation as well as every cook's skill-set is open to improvement. This Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe is just a couple of recipe concepts to aid enhance your chef's efficiency. There are many more great recipes available and also good chefs maintain seeking them throughout their lives. Consistent understanding is the crucial to ever-improving food preparation abilities.

If you find this Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe valuable please share it to your friends or family, thank you and good luck.