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This Roasted Sweet Potato and Chicken Salad is the best. We're serving up roasted tricolor potatoes, in addition to a refreshing arugula salad with juicy cherry tomatoes of various hues. Toss to combine; season with salt and pepper to taste. Wash and cut the potatoes into bite-sized pieces.
Boil them in a pan of salted water until soft all the way through, adding the peas to cook for the last minute. Remove the chicken from the oven and pour the pan juices into the potato salad and stir again. Chicken With Roasted Sweet Potato Salad. Back to Chicken With Roasted Sweet Potato Salad. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture.
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