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Provide citrus dice marinated chicken.
Prepare fire roasted tomatoes.
You need to prepare drained corn.
Prepare rinsed black bean.
Use pasta pinwheels.
Prepare gloves diced garlic.
Provide carrots diced.
Provide zucchini diced.
Provide diced onion.
You need to prepare celery stalks finely diced.
You need Water.
Prepare Garlic salt.
You need Chicken bullion.
Prepare oil.
Use Toppings.
Use Avocado.
Provide Mexican cheese.
Prepare Limes.
Prepare Tortilla chips or.
Use Onion.
Provide Radishes etc.

Pour in the enchilada sauce, the undrained fire-roasted diced tomatoes, undrained chili beans, drained and rinsed black beans, drained corn, and chicken stock or. Chicken Tortilla Soup Instant Pot Recipe will be a hit! This authentic Chicken Tortilla Soup is to die for. What's better on a chilly fall day than a warm bowl of your favorite soup!

Start by dicing and preparing all ingredients set aside.
Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil..
Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes.
Now garnish with your desired toppings ! Enjoy.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.

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