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You need sweet potatoes peeled and diced into small cubes.
You need to prepare olive oil, divided.
You need to prepare chopped red onion.
Provide minced garlic (3 cloves).
Use red or black beans, drained and rinsed.
Prepare frozen corn.
You need to prepare chilli powder, divided.
You need to prepare ground cumin, divided.
Provide cayenne pepper.
Provide Salt and ground pepper.
Use boneless skinless chicken breasts, diced into 2.5 cm cubes.
Use fresh lime juice.
Prepare honey.
You need to prepare cherry tomatoes, halved.
Use avocado, diced.
Provide Cilantro(coriander).

Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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