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Whether you are a college student just beginning your very own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Chipotle Chicken with Rice and Potatoes recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

You need chicken breasts.
You need potatoes.
Prepare white onion.
You need to prepare Chipotle peppers.
Use tomato sauce.
You need salt.
Use black pepper.
Use smoked paprika.
You need butter.
Prepare avocado.
You need garlic.
Provide Canola oil.
You need chili powder.
You need white rice.

Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started..
Now let's chop our vegetables so they are ready to grill..
Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder.
We hit the chicken breasts with the same oil and spices.
We're going to char all the meat and veg and a hot grill for more smokey flavors.
Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat.
Everything charred and a little under cooked. It's going to finish in the sauce..
Let's chop the charred vegetables.
Pour in 1 cup rice, potatoes, and top with 1 cup water.
Before we add in the chicken let's season it one more time with our spices.
Before we toss in the chicken. Let's add our butter.
Add the chicken and finish when the rice is done.
Fan an avocado over the top and enjoy..

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