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Everyone likes the concept of sitting down to a delicious home-cooked dish, yet with today's hectic timetables, it can be more difficult than ever before to discover the moment to place one together. The good news is, assistance is around, the Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe and recommendations in this short article will assist you created healthier meals for your family members in a remarkably, short time.

You need to prepare Fish:.
Provide mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
You need jerk seasoning (see below).
Provide olive oil.
Provide unsweetened shredded or flaked coconut.
Use Salad:.
You need to prepare mixed greens or spinach.
Prepare mango, cubed.
You need to prepare halved cherry tomatoes.
You need chopped basil.
You need to prepare chopped cilantro.
Use avocado, cubed.
Use unsweetened shredded or flaked coconut.
You need blueberries.
Use crushed cashews.
Provide Chile Ginger Vinaigrette:.
You need olive oil.
Provide orange juice.
You need cider vinegar.
Use knob fresh ginger.
You need to prepare red fresno chile, seeded.
Prepare Freshly ground salt and pepper.
Provide Jerk Seasoning: (Store bought works too!).
Prepare garlic powder.
You need cayenne pepper.
You need to prepare dried thyme.
Prepare kosher salt.
Prepare ground all-spice.
Use freshly ground pepper.
Provide crushed red pepper flakes.
Prepare cinnamon.

Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
Drizzle the vinaigrette over the salad and enjoy!.

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