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Cooking is a type of art and there are various sorts of cooking that you could learn. You can end up being a gourmet chef or you can simply try to understand the art of cooking great dishes within your house. Many jobs in the workplace employ cooks, prep-cooks and also supervisors that likewise oversee cooks. We hope this Apple and Gouda Stuffed Chicken Breasts recipe can assist make you a far better chef.

Provide creamy Italian dressing.
Provide boneless and skinless chicken breasts.
Provide diced apple.
Prepare aged Gouda, shredded.
Use Italian bread crumbs.
Use toothpicks.
You need to prepare plastic bag.

Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
preheat oven to 350°F.
combine diced apples and shredded cheese in a small bowl and set aside..
place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
"seal" the breast with toothpicks; bake for 30 minutes or until done.
If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

There is constantly something brand-new to find out when it pertains to cooking and also every cook's skill-set is open to improvement. This Apple and Gouda Stuffed Chicken Breasts recipe is just a few recipe concepts to aid boost your cook's performance. There are much more good recipes around as well as excellent chefs keep trying to find them throughout their lives. Constant learning is the key to ever-improving cooking abilities.

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