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You need to prepare garlic minced.
Provide Kosher salt.
Prepare olive oil.
You need to prepare boneless skinless chicken breast or tenders (shredded).
Provide bacon (cooked then chopped).
You need low sodium chicken broth or chicken soup base.
Prepare jalapenos minced (I use Mezzetta).
Use Great Northern beans canned (drained) or cooked.
Prepare can green chilies.
Use cumin.
You need oregano.
Provide chili powder.
Prepare paprika.
Use frozen corn.
You need to prepare Freshly chopped cilantro.
Prepare Black pepper.
Prepare crushed tortilla chips.
You need to prepare sour cream.
You need to prepare bag shredded mozzarella cheese.
Prepare medium yellow onion diced.
Prepare Fiesta blend cheese for garnish.

In a pan cook bacon. Drain on paper towel..
In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

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