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Use pack of boneless chicken breast.
Use chicken stock (2 quarts).
Use evaporated milk.
You need to prepare heaping tbsp flour.
Provide Olive oil to brown chicken then veggies.
Use large onion diced.
Use celery diced.
Prepare small red and green peppers diced.
Provide baby carrots diced.
You need diced potatoes.
Use fresh ears of corn or two frozen bags of corn.
Prepare crushed garlic.
Use Salt and pepper.
Use Paprika.
Use Chicken bouillon for flavoring.
You need Fresh herbs like parsley.

This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty. Vegetable broth can be used instead of chicken broth. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.

Brown chicken in large pot with garlic, salt and pepper, and paprika.
Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

This corn chowder from Delish.com is the creamy, corny dish of your dreams. Add potatoes and chicken stock and bring to a boil. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier. This chicken and corn chowder is what happened!

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