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Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones.
Add the rice and reserved vegetables and stir to combine. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. How to Make Teriyaki Chicken and Rice - Step by Step Photos.
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